Are you a fan of tangy desserts? Look no further than this amazing homemade key lime pie recipe! With its refreshing lime flavor and creamy filling, this tangy key lime pie is the perfect dessert for any occasion.
Whether you're a seasoned baker or just starting out, this lime pie recipe is easy to follow and will impress all your guests. In the following sections, we'll guide you through the step-by-step process of making the perfect tangy key lime pie from scratch.
There's nothing quite like a homemade key lime pie, especially one with a tangy lime flavor that lingers on your tastebuds. Follow these easy steps to create a delicious dessert that will have everyone begging for the recipe.
Begin by making your crust. You can use a store-bought crust or make your own with crushed graham crackers, sugar, and melted butter. Press the mixture into a pie dish and bake it at 350°F for 10 minutes. Once done, remove it from the oven and let it cool.
In a mixing bowl, beat together sweetened condensed milk, egg yolks, key lime juice, and lime zest until smooth and creamy. Pour the mixture into the cooled crust and smooth out the top with a spatula.
Bake the pie at 350°F for 15 minutes or until the edges start to turn golden brown. Remove from the oven and allow it to cool to room temperature before placing it in the refrigerator for at least an hour to chill and set.
Once chilled, you can serve your tangy key lime pie with whipped cream and lime wedges for garnish. Enjoy!
Before you begin making your delicious homemade key lime pie, it's important to gather all the ingredients you'll need. Here's a list of the items necessary to create this tangy lime dessert:
| Ingredients | Amount |
|---|---|
| Key lime juice | 1/2 cup |
| Sweetened condensed milk | 1 can (14 oz) |
| Egg yolks | 3 |
| Granulated sugar | 1/4 cup |
| Unsalted butter | 1/4 cup |
| Graham cracker crumbs | 1 1/2 cups |
| Granulated sugar | 1/4 cup |
| Unsalted butter | 1/2 cup (melted) |
Make sure you have all of these ingredients before you get started, and double-check to ensure that you're using the correct measurements. Once you have all your ingredients, you're ready to begin making your tangy key lime pie!
The crust is an essential component of any pie, and the homemade crust for a tangy key lime pie is no exception. While some recipes call for a graham cracker crust, this recipe uses a simple yet delicious shortbread crust.
To make the crust, you will need the following ingredients:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Unsalted butter, at room temperature | 1/2 cup (1 stick) |
| Granulated sugar | 1/4 cup |
| Salt | 1/4 teaspoon |
Once you have gathered your ingredients, follow these steps to prepare the crust:
By following these simple steps, you'll have a perfectly baked crust that complements the tangy lime filling of your homemade key lime pie.
The key to a delicious tangy key lime pie is the perfectly balanced filling. Here's how to make the creamy key lime filling:
| Ingredients | Measurements |
|---|---|
| 14 oz | can of sweetened condensed milk |
| 4 | large egg yolks, room temperature |
| 1/2 cup | freshly squeezed key lime juice (about 20-25 key limes) |
| 1 tbsp | key lime zest |
In a large mixing bowl, whisk together the sweetened condensed milk and egg yolks until well combined. Add in the key lime juice and zest, and continue whisking until smooth and creamy.
Next, pour the filling into the cooled crust and smooth it out using a spatula. Tap the pie gently on a flat surface a few times to remove any air bubbles.
Now, all that's left is to bake your tangy key lime pie in the preheated oven for 15-20 minutes or until the filling is set but still slightly jiggly in the center.
Tip: Make sure to use freshly squeezed key lime juice for the best tangy flavor. Bottled juice just won't compare!
Once the pie is done baking, remove it from the oven and let it cool to room temperature before placing it in the fridge to chill for at least 2 hours (or overnight). Chilling the pie is important as it allows the filling to set completely and achieve a creamy texture.
Now you're ready to move on to the next step of serving and enjoying your tangy key lime pie!
Once you've prepared the crust and the filling, it's time to bake your tangy key lime pie to perfection.
| Baking the Pie | Cooling the Pie |
|---|---|
Preheat your oven to 350°F (175°C). Carefully place your pie on the middle rack of the oven and bake for 15 minutes. After 15 minutes, cover the crust edge with foil or a crust shield to prevent over-browning. Bake for an additional 20-25 minutes or until the filling is set and the top of the pie is golden brown. |
Remove the pie from the oven and let it cool to room temperature on a wire rack. This usually takes about 2-3 hours. Refrigerate the pie for at least 2 hours before serving. This will help the filling to set and make it easier to cut and serve. |
"Allowing the pie to cool and set makes all the difference between a runny and a perfect, tangy key lime pie."
It's important to let your tangy key lime pie cool completely before serving it. This will allow the filling to set and hold together, giving you a cleaner and more beautiful slice of pie. If you try to cut into the pie while it's still warm, the filling will be runny and the crust may fall apart.
Be patient and give your pie enough time to cool and set properly. Your taste buds will thank you!
Once your tangy key lime pie is cooled to room temperature, it's time to slice and serve! Use a sharp knife to cut the pie into 8 to 10 even slices, depending on your desired portion size.
For an extra refreshing touch, you can add a dollop of freshly whipped cream on top of each slice. Alternatively, a sprinkle of powdered sugar or a slice of fresh lime can make for a beautiful garnish.
Tangy key lime pie is a classic dessert that pairs well with a variety of beverages. For a refreshing and citrusy combination, serve with a glass of cold iced tea or lemonade.
If you prefer a more indulgent pairing, coffee or hot chocolate can be a great choice to balance out the tangy sweetness of the pie. And for those who enjoy a little bit of alcohol, a glass of sparkling wine or champagne can be a delightful addition.
After making your delicious tangy key lime pie, you may have some leftovers that you want to store for later. Here are some tips for storing and freezing your pie:
| Storage Method | Length of Storage |
|---|---|
| Refrigerator | 2-3 days |
| Freezer (unbaked) | 2-3 months |
| Freezer (baked) | 4-5 days |
To store your pie in the refrigerator, cover it with plastic wrap or aluminum foil and place it in the fridge. Make sure it's in an airtight container to prevent odors from seeping in.
If you want to freeze your unbaked pie, wrap it in plastic wrap or aluminum foil and place it in a freezer-safe container. When you're ready to bake it, let it thaw in the fridge overnight before baking according to the recipe.
If you have leftover baked pie, wrap it tightly in plastic wrap or aluminum foil and place it in the fridge. It should last up to 4-5 days.
Note that the texture of the pie may change slightly when frozen and thawed, so it's best to consume it fresh if possible.
If you're looking to make the perfect tangy key lime pie, there are a few tips and tricks you can follow to ensure it turns out just right. These tips cover everything from ingredient selection to baking to serving, so let's dive in!
The key to making a delicious tangy key lime pie is, of course, using fresh and high-quality key limes. When selecting key limes, look for ones that are small, smooth, and heavy for their size. They should also have a bright green color and be firm to the touch. Avoid limes that are soft, wrinkled, or have dark spots as they may be overripe or spoiled.
To get the perfect tangy lime flavor in your pie filling, use freshly squeezed key lime juice instead of bottled lime juice, which can be more bitter and acidic. You can also add lime zest to the filling for an extra burst of citrus flavor. Just remember not to overdo it with the zest as it can make the filling bitter.
The crust is an essential part of a key lime pie, and choosing the right type can make all the difference. Graham cracker crusts are the most popular choice for key lime pies as they offer a crunchy texture that complements the creamy filling. You can also use a shortbread or pastry crust if you prefer a different texture.
To avoid cracks in your pie, let it cool completely before slicing and serving. If you're in a hurry and need to cool the pie quickly, you can place it in the fridge for a few hours. Avoid placing a hot pie in the fridge as it can cause condensation, which can lead to a soggy crust.
Tangy key lime pie is best served chilled, so be sure to refrigerate it for a few hours before serving. You can also top your pie with whipped cream, lime zest, or fresh berries for an extra pop of color and flavor.
By following these tips, you can make the perfect tangy key lime pie that will impress your family and friends!
Key lime pie is a delicious and refreshing dessert that is perfect for any occasion. However, as with any recipe, there are always questions that arise. Here are some frequently asked questions about tangy key lime pie that will help you make the perfect dessert every time!
The best type of lime to use for key lime pie is the key lime. Although it is tempting to use regular limes, key limes have a unique flavor that is essential to the tangy taste of the pie. If you can't find key limes, you can use bottled key lime juice, which is readily available in most grocery stores.
Yes, you can use a pre-made crust for your key lime pie. However, the crust is an essential part of the pie and making it from scratch will give you the best flavor and texture. If you do decide to use a pre-made crust, be sure to choose one that is made with graham crackers, as this is the traditional crust for key lime pie.
Yes, you can make key lime pie ahead of time. In fact, it is best to let it chill in the refrigerator for at least a few hours before serving so that it can set properly. You can make the pie up to a day in advance, but be sure to cover it tightly with plastic wrap to keep it fresh.
Yes, you can freeze your key lime pie. To do so, wrap it tightly with plastic wrap and place it in a freezer-safe container. When you're ready to serve it, let it thaw in the refrigerator overnight. However, it's important to note that the texture of the pie may change slightly after being frozen and thawed.
Yes, you can add whipped cream to your key lime pie. In fact, many people prefer to serve their key lime pie with a dollop of whipped cream on top. If you do decide to add whipped cream, be sure to wait until the pie has chilled and set before adding it.
Yes, you can use a different type of crust for your key lime pie if you prefer. Some people like to use a chocolate cookie crust or a pastry crust for a different flavor. However, it's important to note that the traditional graham cracker crust is what gives the pie its classic flavor and texture.
No, you cannot use regular sugar instead of sweetened condensed milk in your key lime pie. Sweetened condensed milk is an essential ingredient in key lime pie and gives it its signature sweet and creamy flavor. Substituting regular sugar will not give you the same results.
Your key lime pie will last in the refrigerator for up to 5 days, as long as it is covered tightly with plastic wrap. After that, the texture and flavor may start to deteriorate.
With these frequently asked questions about tangy key lime pie, you'll be able to make the perfect dessert every time!
